Supercheese

An old school Skunk that leaves everyone feeling moved. It has won First Prize in the Indoors Bio at Spannabis Barcelona 2015, amongst other awards. A return to the old school flavours, transporting us to the ancestors of Skunk with its strong odour and noticeable milky, sweet and enjoyable flavour. It has a great commercial reputation thanks to numerous prizes received. In order to conserve the hint of cheese and not step away from the initial flavours, Positronics has crossed this marvellous plant with another of a different origin that provides great stability. The result is great, with an enviable production and simple cultivation. The plant is robust with a fir pattern that tends to be chunky and with a medium height. It’s ideal for rapidly reaching high production in discreet areas where height is a problem. The flowers are covered in resin, becoming almost fully white and are large, compact and pungent. with few small-sized leaves and a green hue. The stems may have purple tones. For cultivation, the use of stakes and moderate amounts of fertiliser are required. Production is higher outdoors, but indoors it achieves a better flavour and more refined aroma, although it requires the use of anti-odour carbon filters.

 

Aroma: Nostalgic, dense and strong, with sweet and milky notes. It is reminiscent of the old aroma of the 80s, typical of the first coffee shops.

Flavour: So powerful that from the first puff, it infuses everything with a bitter-sweet/milky sensation. Share this ancestral and unique flavour that is so highly valued by the pioneers.

Effect: Moderate relaxation and sensory sensation. Ideal for contemplative use.

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