Larry OG

Larry OG, also known as Lemon Larry, is a California original from sunny Orange County that perfectly embodies the essence of West Coast cannabis culture: resinous buds in bright colors, lots of THC (22%) and a complex aroma profile. This impressive hybrid strain combines two cornerstones of the cannabis scene – the legendary OG Kush and SFV OG – to bring true Cali weed straight to your home.

 

Larry OG packs a punch in the face with 22% THC and delivers a strong but balanced high. The high starts out by firing up the mind, lifting the mood and inducing a euphoric, energetic feeling. Then, a deep, soothing relaxation sets in, ideal for unwinding after a busy day. Despite its intense effects, Larry OG remains pleasantly functional in the right dosage—perfect for bringing the day to a relaxed close, without losing the desire for creative activities or social evenings.

 

Lemon Larry's aroma is a multi-faceted blend of citrus, pine, and earthy notes, rounded off with hints of spice and diesel—a terpene profile that makes every smoke a unique experience. Accordingly, refreshing lemon and pine flavors unfold first when smoking. On the exhale, earthy and spicy notes come to the foreground, accompanied by a subtle hint of diesel that lingers on.

 

Larry OG plants are robust and compact, with strong, lime-green leaves and bursting with vitality. The dense, resinous flowers are a real eye-catcher, with their bright lime-green color and a thick layer of sparkling trichomes. The top-shelf quality of the flowers underlines the premium character of this strain—a real highlight for every grower. Grown indoors, this Cali strain stays pleasantly compact at a height of 80 to 120 cm. The dense, bushy structure of the plants makes them ideal for Scrogging, while their resistance to typical growing difficulties is a real plus for beginners. In good conditions, you can harvest 500 grams of the finest Cali weed per square meter after 8 to 10 weeks of flowering. Outdoors, these feminized seeds develop into imposing plants up to 180 cm high, which also produce impressive yields of up to 500 grams each. With us in the northern hemisphere, this strain can be harvested around the beginning of October.