Forbidden Fruit Cake

 

 

Forbidden Fruit Cake is the result of breeding two of the most sought-after and best-known varieties of the last decade - Forbidden Fruit and Wedding Cake. The parent plants already promise a harvest of the highest calibre, both in terms of quality and quantity.

The parent plant Forbidden Fruit was the result of crossing Cherry Pie and Tangie and impresses with its fruity and citrus-like flavour, as well as a beautiful berry and pine note. In addition to high-quality terpenes, the flower also produces a large amount of trichomes, which makes this strain an excellent choice for resin extraction.

Wedding Cake, for its part, can confidently be described as an egg-laying wool-milk sow. The premium variety has a strong and sweet flavour, a powerful effect and produces good harvests - there are entire treatises on this top variety on the internet.
 
Forbidden Fruit Cake is therefore the result of crossing two top plants, which develops many side branches and produces a large number of flowers within 8 to 9 weeks in an indoor grow. Depending on the skill of the grower, 500 to 800 g/m² can be achieved.  Outdoors, the yield per plant is higher and can be calculated at 400 to 600 g/plant, which you will be able to harvest from October.
 

Strong sweet and fruity flavors await you: Vanilla and berry flavors combine with a fine pine note and a down-to-earth, earthy palate. The effect is initially strongly euphoric and motivating before you experience a physical and mental relaxation that will make the sofa the ideal place to rest.