Di Frutti by Karma Genetics is a fantastic cross of two elite strains "Strawberry Guava" and "Headbanger". The combination of these premium genetics produces weed with a mind-blowing effect and a delicious fruity taste. Moreover, Di Fruitti grows virtually by itself and needs very little maintenance. Therefore, this hybrid strain is the perfect choice for all beginner growers looking for a strain with a delicious taste. Di Frutti produces elongated head buds and rather rounded buds on the sides that give off a fantastic, fruity aroma during flowering that you definitely won't get enough of.
Di Frutti is a hybrid strain with a balanced indica-sativa ratio. As a result, consumption leads to a very pleasant effect that starts in the head and then gradually spreads throughout the body. Thus, the effect starts with a stimulated mind as well as increased creativity and then leads to a pleasant body sensation of calmness and serenity. With a proud THC content of up to 22%, an intense and long-lasting effect is guaranteed even for experienced users.
According to its name, Di Frutti tastes like a mixture of different fruits. Thus, when smoked, sweet strawberry and banana notes are the first to make themselves felt on the tongue, which are then replaced by the slightly sour taste of lime and a hint of papaya. Thus, Di Frutti is the perfect choice for you if you are looking for a potent strain with a fruity aroma profile.
Di Frutti is a great photoperiod strain for beginners, or growers looking for an easy-going strain. The plants grow indoors and outdoors almost by themselves. In addition, this strain has a very good flower-to-leaf ratio, making the wet buds easy to trim. The fruity smelling, compact buds, of the 90 to 110 cm and thus medium-sized growing plants, can be harvested after a flowering period of 8 to 9 weeks. Indoor growers can expect a solid yield of about 500 grams per m². Those who choose to grow outdoors can optimally harvest between 600 and 700 grams of top-shelf quality weed with a plant height of a good 2 meters. Outdoor growers can expect the harvest in time for mid-October.